|
Introduction
Autism is a developmental disorder, which manifests itself
during early childhood. In the autistic child, communications and social
interactions are severely impaired. Unable to learn from the natural
environment as most children do, the child with autism generally shows
little interest in the world or people around him. Although some
children with autism develop normally and even acquire advanced skills,
most exhibit a wide range of behavioral problems. In reality, autism
affects the way a person comprehends, communicates and relates to
others. Autism was originally thought to be primarily a psychiatric
condition. However, further investigation showed that genetic and
environmental factors are implicated in the pathogenesis of autism. The
effects of environmental factors such as infections and toxic chemicals
on gene expression result in biochemical, immunological and neurological
disorders found in children with autism.
Involvements of
different systems in autism
Similar to many complex diseases, genetic and environmental
factors including infections, xenobiotics, dietary proteins and
pep-tides, play a critical role in the development of autism. The
effects of environmental factors on genetic makeup result in immune,
gastrointestinal, neurological, biochemical and neuroimmunological
abnormalities. Based on extensive research, which led to publications of
three different manuscripts and two review articles, we postulated that
autism is induced by infectious agent antigens, toxic chemicals and
dietary proteins. This process begins in the gastrointestinal tract but
manifests itself in the brain. These factors will be explained in detail
in the following sections.
The role of infectious
agents in autism
Many infectious agents, including Streptococcus, measles,
Rubella, Cytomegalo virus, Varicella zoster, Herpes type-6 and
others have long been suspected as etiologic factors in autism. Maternal
or post-maternal exposure to these infectious agents may result in
neurological disorders including autism. Using the observation that
maternal infection increases the risk of schizophrenia and autism in
offspring, recently it has been shown that respiratory infection of
pregnant mice (both BALB/c and C57BL/6 strains) with the human influenza
virus resulted in offspring that displayed highly abnormal behavioral
responses as adults. As in schizophrenia and autism, these offspring
displayed deficits in prepulse inhibition (PPI) in the acoustic startle
response. Compared with control mice, the infected mice also showed
striking responses to the acute administration of antipsychotic and
psychomimetic drugs. Moreover, these mice were deficient in exploratory
behavior in both open-field and novel-object tests, and they were
deficient in social interaction. At least some of these behavioral
changes were likely attributable to the maternal immune response itself.
They concluded that abnormal levels of cytokine production, which
interfere with neuroimmuno-communications, are responsible for abnormal
development of the brain.
Until recently, there has
been little direct evidence readily available in support of the
molecular mimicry hypothesis and to clearly de-lineate the role of
infectious agents as a cause for neurological disorders. For example,
studies in mice have shown that infection with Theiler’s virus elicits
an inflammatory response in the CNS that progresses to chronic
experimental autoimmune encephalomyelitis. Epitopes of Streptococcal M
proteins have also been shown to evoke antibodies that cross-react with
human brain neuronal cell basal ganglia, which are potentially involved
in the pathogenesis of Sydenham’s chorea (associated with acute
rheumatic fever).
To support the proposed role
of infectious agents in autism in several research projects which
resulted in publication in a respected scientific journal, we showed
that bacterial toxins and heat shock proteins could promote development
of peptidase antibodies in children with autism and patients with
autoimmune disease. In these studies, by searching for a mechanism
underlying autoimmunity in autism, we postulated that gliadin peptides,
heat shock protein (HSP-60) and streptokinase (SK) bind to different
peptidases. Binding results in autoimmunity. We assessed this hypothesis
inpatients with autism and in those with mixed connective tissue
diseases. Concomitant with the appearance of anti-gliadin and anti-HSP
antibodies, children with autism and patients with autoimmune disease
developed anti-DPPI, anti-DPP IV and anti-CD13 autoantibodies. These
antibodies may be synthesized as a result of gliadin and HSP-60 binding
to different peptidases since a significant percentage of autoimmune and
autistic sera were associated with elevated IgG, IgM or IgA antibodies
against all three peptidases, gliadin and HSP-60. In these studies we
propose that superantigens (e.g., SK, HSP-60), dietary proteins (i.e.,
gliadin peptides) in individuals with predisposing HLA molecules bind to
aminopeptidases and induce autoantibodies against peptides and tissue
antigens. From our results we conclude that binding of bacterial
superantigens to DPP IV, DPP I or CD13 is responsible for autoantibody
production in children with autism and in patients with autoimmune
diseases.
The role of heavy
metals and other toxic chemicals in autism.
Xenobiotics have been suspected to contribute to the induction
of autoimmunity. Many environmental chemicals or drugs are toxic to
hosts, and their detoxification is achieved primarily in the liver.
During their metabolism, they may form reactive metabolites, which can
then modify cellular proteins to form neo antigens. The precise
mechanisms that lead to modification of self-proteins and the molecular
requirements for this modified self to induce tolerance breakdown remain
to be established. However, it is important to note that the direct
toxic effect of xenobiotics is usually dose dependent and may be evident
in the majority of individuals shortly after drug in take; hence, they
are relatively easy to identify. In contrast, the immune-mediated
effects that follow the intake of drugs or xenobiotics may take a
prolonged period of time to be clinically manifest, making the
identification of the causative agents a formidable task.
For a chemical compound to
lead to an autoimmune response, it is generally thought that the
compound must first become covalently bound to a carrier protein. Immune
reactions to drugs or their metabolites can develop when a hapten
carrier complex inter-acts with gut-associated lymphoid tissues (GALT)
that constitute the largest lymphoid organ. If covalent adducts of drugs
or other chemical compounds are formed in GALT, it seems reasonable that
they may lead to immune responses and chemically-induced Type I- Type IV
allergic reactions.
Among many toxicants,
thimerosal or ethyl mercury in vaccines has been associated with immune
injuries described in children with autism. Contrary to many haptens
that bind covalently to a single amino acid, such as lysine, metal
complexes consist of a central metal ion composed of four different
amino acids, and hence they possess increased complex stability. To
demonstrate possible binding of ethyl mercury to DPP IV and CD69, in a
very recent study, we postulated that in addition to infectious agent
antigens such as Streptokinase, ethyl mercury (xenobiotic) binds to
different lymphocyte receptors and tissue antigens. We, therefore,
propose that bacterial antigens and thimerosal (ethyl mercury) in
individuals with pre-disposing HLA molecules, bind to CD26 or CD69
and induce antibodies against these molecules as well as to lymphocyte
receptors and tissue antigens. In conclusion, this study is apparently
the first to demonstrate that bacterial toxins and xenobiotics bind to
lymphocyte receptors and/or tissue enzymes (see
Fig. 24), resulting in autoimmune reaction in children with autism.
Results of this study will be published in the International Journal
of Immunopathology and Pharmacology by the end of the year 2003,
upon which reports will become available.
Binding of dietary
peptides to different tissue enzymes may promote
development of peptidase antibodies in children with autism.
Opioid peptides are available from a variety of food sources.
These dietary proteins and peptides, including casein, casomorphins,
gluten (GLU) and gluteomorphins, can stimulate T-cells, induce
peptide-specific T-cell responses, and abnormal levels of cytokine
production, which may result in inflammation, autoimmune reactions and
disruption of neuroimmune communications. In celiac disease (CD), a
majority of patients who express HLA-dQ2 and/or DQ8 react to a 33-mer
peptide and 15 other T-cell stimulatory peptides. This peptide binding
to HLA-DQ2and HLA-DQ8 molecules is most efficient when negatively
charged amino acids are present at anchor positions in the peptide. Yet
GLU contains very few negatively charged amino acids, which makes
GLU-derived peptides low affinity ligands for HLA-DQ2 and–DQ8. This
paradox has been solved by finding that enzyme tissue transglutaminase,
target of endomysium-specific antibodies in CD patients, can modify GLU
peptides by conversion of glutamine residues into glutamic acid, which
introduces negative charges favored for binding.
A majority of children with
autism can not tolerate wheat and milk proteins or peptides and hence
elimination of these peptides from the diets significantly improves
their conditions. This clinical finding correlates with laboratory
results reported earlier by our group in children with autism and by
different investigators in MS-like syndromes. They found that an
encephalitogenic T-cell response to myelin oligodendrocyte glycoprotein
(MOG) could be either induced or alternatively suppressed as a
consequence of immunological cross-reactivity or "molecular
mimicry" with the extra-cellular IV-like domain of milk protein
called but yrophilin (BTN). We detected IgG, IgM and IgA antibodies
against nine specific neuron-specific antigens in the sera of children with autism.
These antibodies were found to bind with different encephalitogenic
molecules that have sequence homologies to a milk protein.
Indeed, when
we tested IgG, IgM and IgA antibodies against milk peptides, we found
that every single serum with ELISA values higher than 0.3 O.D. against
neurological antigens also exhibited high levels of antibodies against
neurological antigens and antibodies against milk peptides in a higher
percentage of experimental sera. Similar to milk peptides, antibodies
against different gliadin peptides have also been described in celiac
disease, gluten ataxia and recently in children with autism.
|
|